Production Process

At Comercializadora G.A.B., we are committed to the quality and safety of our products, so we have developed and implemented a comprehensive system of quality control throughout our production process, which allows us to have more control over our products and services.  It is based on the following points:

• Control of the entire chain of production and certification in Good Agricultural Practices and Good Manufacturing Practices.
• The control and regular training of our staff.
• The history and rotation of fields.
• The use of chemicals approved by regulatory agencies in environmental protection and food security in Mexico and the U.S.
• Proper and minimal use of fertilizers.
• Ensuring the microbiological quality of irrigation water.
• Microbiological analysis of pre and post-harvest products.

We own our water resivoirs, which are continually controlled and reviewed to ensure the ability to irrigate our crops, of which 90% is done by drip, to maintain a continuous supply of products throughout the year.  We are committed to caring for and minimizing the use of water and soil.

The key to the success of the MR. LUCKY brand is the guaranteed safety of our products.  This is achieved by working for over 30 years in agricultural production, using the latest technology in advanced irrigation systems, and integrated fertigation and pest management systems.

Good Agricultural Practices

Good Agricultural Practices are procedures performed before and during the production of vegetables.  All the technical operations are regulated, inspected, and certified by agencies who specialize in food safety:

• SENASICA
  
• PRIMUS LAB
  
• NSF (David Fresh Technologies)

To comply with these inspections, a monthly microbiological analysis of irrigation water has been implemented to prevent cross-contamination, control the use of pesticides, and provide ongoing training to our staff.

Good Manufacturing Practices are a series of procedures that must be done to ensure safe food production by avoiding any risk of physical, chemical, or microbiological contamination.  These measures are corroborated through the procedures of Hazard Analysis & Critical Control Points (HACCP). These are carried out, for example, by doing a microbiological analysis after the disinfection process, and performing daily testing of each lot to identify whether there is any desviation from the parameters that could cause health problems for the consumer.

The security we offer in all our products is backed by a large number of certificates to which we subject our production processes and marketing:

		NSF. It is an independent nonprofit organization that seeks to protect consumers by certifying products and creating standards for food, water and consumer goods worldwide. www.nsf.org
		CCOF. It is an organization that promotes and supports organic agriculture and products through a certification program, and trade support, education to producers and consumers. The CCOF certification is based on its international standards and those of the USDA (United States Department of Agriculture). www.nsf.org
		SQF. Safe Quality Food is a program recognized by the Global Food Safety Initiative (GFSI). The SQF Program is led by the IMF (Food Marketing Institute, www.fmi.org). SQF Certification provides to retail chains ensuring that food under their protection have been prepared and handled through vendors according to recognized international standards. www.sqfi.com
		México Calidad Suprema. (Mexico Supreme Quality). It is the seal that certifies the step by step process of producing fresh food for companies in Mexico who are committed to quality of products offered to consumers. www.mexicocalidadsuprema.com.mx
		Kosher.This certification is granted to certain foods for their respect to the precepts of the Jewish religion, and therefore are considered pure and fit to be eaten by the practitioners of that religion. www.ka-kosher.com

Dertificates in Agricultural production:

	Aguilares Senasica Area Natural Download PDF			Rancho Purísima Download PDF
	Aguilares SQF Greenhouse Download PDF			Complejo Mina Download PDF
	Rancho 7 Hermanos Download PDF			Rancho Chetumal Download PDF
	Cuadrilla Martin Vasquez Download PDF			Rancho El Nacimiento Download PDF
	Cuadrilla Miguel Olvera Download PDF			Cuadrilla Omar Aleman Download PDF
	Rancho El Zorrillo Download PDF			Cuadrilla Francisco Villafranco Download PDF
	Cuadrilla Brócoli Domitila Download PDF			Cuadrilla Constancio Download PDF
	Cuadrilla Tierrafria Download PDF			Cuadrilla Martin Lopez Download PDF
	La Mina Senasica Area Natural Download PDF			Empaque SQF Aguilares Download PDF
	Global G.A.P. Ajo Download PDF			Cuadrilla Valle Download PDF
	Cuadrilla Manuel Rosas Download PDF			Cuadrilla Antonio Gonzalez Download PDF
	Cuadrilla Efrain Cruz Download PDF			SQF Produccion Agricola Aguilares Download PDF
	Agricola La Minita Certificado GFS Download PDF			Cuadrilla Jesus Zambrano Download PDF
	Cuadrilla Jorge Fuentes Download PDF			Cuadrilla Gustavo Rodriguez Download PDF
	Cuadrilla Isidro Calzada Download PDF			Cuadrilla Villagran Download PDF
	Cuadrilla Omar Aleman Download PDF			Cuadrilla Faustino Mendoza Download PDF
	Rancho Bella Vista Download PDF			Rancho la Aurora Download PDF
	Rancho los Llanos Download PDF			Rancho El Ramillete Download PDF

Certified in processing plant:

	CCOF Download PDF
	KOSHER Download PDF
	SQF Download PDF
	MCS Download PDF